Tag Archives: recipes

Vegetarian Meals that Keep Toddlers and Parents Happy

We’ve taken the Baby Led Weaning approach ever since Alexis started solid food at 6 months. Basically, she eats what we eat. No special “baby food” and she feeds herself. This has meant I’ve needed to work harder to make … Continue reading

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Meal Plan Thursday

In the CSA this week: Japanese turnips, bok choy, cilantro, carrots, roseheart radishes, garlic, and pink stem mustard greens. Thanks to a night of unplanned pizza, we made it all the way to Thursday before I had to plan our … Continue reading

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I Made This and It Was Delicious

Tonight, I made Roasted Butternut Squash Risotto with Sugared Walnuts for dinner. It was great, and actually a little easier to make than I anticipated. Since I make so many meals using recipes found online, I’ve started to save a … Continue reading

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Meal Plan Tuesday

In the CSA this week: more Japanese turnips, lettuce, bok choy, squash, potatoes, and what looks to be more Chinese cabbage. On the menu for this week: Roasted Japanese Turnips & Carrots with Baked Tofu and Impromptu Mushroom Gravy Sesame-Shiitake … Continue reading

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Meal Plan Tuesday

Oops, it’s Wednesday! I slipped in an unplanned meal made from items I had on hand, and then an unplanned dinner out at Olive Garden, so I’m a little behind this week. This week our CSA share felt a little … Continue reading

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Meal Plan Tuesday

As I explained in this post, we pick up our CSA share on Tuesdays, so that’s when I plan our weekly menu. This week, our share included green peppers, garlic, arugula, carrots, Japanese turnips, and komatsuna. Komatsuna, also called Japanese … Continue reading

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A Week’s Worth of Meals

We pick up our CSA share on Tuesdays, so I tend to plan my weekly menus on Tuesday nights. This week, I’ve got lots of bok choy and mustard greens to work with, as well as squash, carrots, green tomatoes, … Continue reading

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